This paper introduced the basic knowledge of cheese, such as it's history, nutrition, type, etc. And the development of Chinesecheese studies were summarized.
简要介绍了干酪这种乳制品的历史、营养价值、种类等基本知识,并且对中式干酪的研究进展状况作了总结。
2
Fine wines and cheese may improve with age, but Japanese consumers were probably shocked to find that one company executive thought Chinese spring rolls did too.