Cerealprocessing has a history of over 10,000 years.
谷物加工的历史已有上万年。
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It is widely used in the fields of coal, power, chemical, mechanical, construction, metalworking, mines, food, cerealprocessing, pharmaceuticals, transportation, etc.
This article introduced properties and application of the amylase, protease, lipase, xylanase, glucose oxidase, transglutaminase used widely in cereal food processing and promised its future.