?肉桂精
... chloroform spirit氯仿酊 cinnamon spirit肉桂精; 肉桂酊 collective spirit集体精神 ...
?肉桂酊
肉桂酒精
The process used to create gin distilling spirit, water and juniper berries and various citrus botanicals such as coriander and cinnamon hasn't really changed since 18th century.
WSJ: Will Lyons on Wine: An Adventurous Spirit
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