OBJECTIVE to establish a fingerprint analysis on the volatile oil of CinnamomumcassiaPresl and to offer the characteristic data for the quality evaluation.
目的建立肉桂挥发油特征指纹图谱,为肉桂的内在质量评价和鉴定提供特征数据。
2
CTAB method, low pH medium with high salt method (LPHS), and urea method were used and improved to extract high-quality DNA from Lauraceae plant CinnamomumcassiaPresl. , C. zeylanicum and C.