Our improved assay USES invertase to digest sucrose into fructose and glucose. The resulting fructose is then quantified using our fructose assayreagent.
本公司的改良了试剂，采用酶将蔗糖分解为果糖和葡萄糖，然后使用我们生产的果糖检测试剂定量检测该果糖。
2
Our starch assay USES enzyme hydrolysis reagent that rapidly breaks down starch into glucose, which is determined with our proprietary colorimetric glucose assayreagent.
本公司生产的淀粉测试方法利用酶水解试剂快速将淀粉分解成葡萄糖，并用葡萄糖比色测定试剂检测。
3
Our Cholesterol Assay uses a single Working Reagent that combines cholesterol ester hydrolysis, oxidation and color reaction in one step.