Gentle stemming and pressing techniques, cold primary fermentation, handling by gravity, fermentation in heat-conditioned steel tanks are synonymous with quality and genuineness.
温柔的填塞及压榨方法，冷的初发酵，用重力的作用，在热的钢罐中发酵都是为了确保其品质。
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The dough is in cold storage conditions (0 to 4 degrees) to the store, which allows it to slow the natural fermentation.
面团是在冷藏状态下(0 - 4度)运到店里的，这使其能够缓慢的自然地发酵。
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Vinification First week of January crushing of the grapes without de-stalking. Maceration time: 35 days (of which 15 of cold maceration), with hand pressing. Fermentation to controlled temperature.