Kung pao chicken, eggplant in hot garlic sauce, shredded pork withchili and soy - Sichuanese food has conquered the world.
宫保鸡丁、鱼香茄子、鱼香肉丝——川菜早已征服世界。
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Chicken crisp Bone, Gristle with Sweet chilisauce, Mouthful of crisp!
酥脆鸡脆骨、乌巢秘制甜辣酱，满口香脆！
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Westernized versions commonly consist of diced marinated chicken stir-fried with skinless roasted peanuts, chopped red bell peppers, sherry wine, hoisin sauce, oyster sauce, and chili peppers.