Volume of air required in Drying-More air is required to conduct heat to the food to evaporate the water present than is needed to transport the vapor from the chamber.
After filtration and heating of air into the dryer at the top of the air distributor, hot air spirals into the dryingchamber evenly.
空气经过过滤和加热，进入干燥器顶部空气分配器，热空气呈螺旋状均匀地进入干燥室。
3
The present invention provides a clothing dryer which permits a stable operation of a heat pump generating dryingair to be circulated between a dryingchamber and the heat pump.