The boudin (sausage) was created from a chickenmousse, although he stressed that it was actually better than a mousse.
FORBES: Bruno Loubet Brings French Cuisine from London to Barbados
2.
Child's breezy, confident air, which she maintained even in the midst of complex recipes like fish mousse and chicken livers in aspic, was much better suited to the prevailing mood.
ECONOMIST: What cookbooks really teach us
3.
Highlights: a mosaic of fruits de mer, scallops with quail eggs, roast chicken for two, a bitter chocolate mousse with ginger, and tarte Tatin.