The extrudates appear a sponge structure, and have the chewiness properties of meat. The results of scanning electron micrograph show t...
挤出物呈多孔膨松结构，并且具有类似畜肉的韧性和咀嚼感。
2
You should note that there are different sections of tripe (I'm talking beef tripe now), of varying textures and degree of coarseness and chewiness .
你应该注意到有瘤胃，改变质地和粗糙度和咀嚼的度的不同的部分。
3
Significant differences on starch gel fracture-force, Chewiness, and hardness, gene have no influence on other parameter in western Australian varieties (lines).