ScienceDaily (June 22, 2011) —A group of volunteers ate half a kilo of strawberries every day for two weeks to demonstrate that eating this fruit improves the antioxidant capacityofblood.
一组志愿者连续两周每天吃半公斤草莓以证实食用这种水果能提高血液的抗氧化能力。
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The results show that regular consumption of this fruit can improve the antioxidant capacityofblood plasma and also the resistance of red blood cells to oxidative haemolysis (fragmentation).
结果显示,定期食用这种水果能提高血浆的抗氧化能力,同时也能提高血红细胞的抗氧化性溶血能力。
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Red blood cells contains large amounts of haemoglobin – the protein that gives blood both its colour and its oxygen-binding capacity.