The physical and chemical composition of starch determines whether starch is digested in the small intestine or whether it ferments in the colon.
淀粉的身体和化学作文决定是否淀粉在小肠中被消化，否则是否它在冒号中发酵。
2
After some way to deal with the original starch, the different degree to change its physical or chemical properties of the original.
原淀粉经过某种方法处理后，不同程度地改变其原来的物理或化学特性。
3
This starch has some special physical and chemical properties, added to the formula after can make food during processing and consumption has better performance.