Adding gluten or artemisiasphaerocephalakrasch gum(ASK gum) into oat/wheat mixed flour is of great importance in improving oat bread qualities.
在燕麦/小麦混粉中添加谷朊粉或沙蒿胶，对改善燕麦面包品质有重要意义。
2
The influence of ArtemisiasphaerocephalaKrasch gum(ASK gum)on farinograph qualities, rheological properties of dough and qualities of bread were investigated.