Producer of the climate, variety, refined handling, harvest, storage, consumer and other baking technology is appropriate, the conditions are decided coffee flavor.
生产地的气候、品种、精制处理、收成、储藏、消费国的烘焙技术是否适当等，都是决定咖啡豆香味的条件。
2
In this paper the feasibility of adding lysine as a food additive has been discussed by probing into its influences on flour quality, baking quality and aging of bread during storage.