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单词 baking quality
释义
baking quality
  • 简明释义
  • 烘焙质量
  • 网络释义
  • 1

    ?烘焙质量

    ... 灰(Total Ash); 烘焙质量(Baking Quality); 二氧化碳(Carbon Dioxide); ...

  • 2

    [食品]?面包烘焙质量

    ... 面包房 bakery 面包烘焙质量 baking quality 面包酵媒 barm ...

  • 3

    ?烘烤质量

    ... baking powder ==> 发酵粉,焙粉 baking quality ==> 烘烤质量 baking quality test for wheat ==> 小麦烘烤质量试验 ...

  • 4

    [食品]?烘焙品质

    文章详细信息 关键词: 小麦;;糖脂;;烘焙品质 [gap=306]Keywords: wheat, gluco lipide, baking quality

短语
  • 双语例句
  • 1
    Flour baking quality is positively correlated to the content of polar lipids, particularly glycolipids.
    面粉的焙烤品质同极性脂类的含量成正相关,尤其是糖脂。
  • 2
    Gluten strength and baking quality are very important traits to the end-use characteristics of wheat cultivars.
    面筋筋力和烘烤品质是小麦非常重要的加工品质特性。
  • 3
    The effect of different additive on flour farinogram and baking quality of different quality flour was involved.
    探讨了应用不同添加剂对不同质量的面粉粉质曲线和烘焙品质的影响。
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更新时间:2025/3/30 2:28:50