Arrange special time each week to clean silverware, golden ware, glass, big vessel of all restaurants.
每星期安排专门时间，将各个餐厅银器、金器、玻璃器皿，大体积的瓷器浸渍清洗；
2
Notice of readiness to load shall be tendered with clean holds hatch open and ready in all respect to load at any time after vessel has arrived at loading port whether in berth or not.
Where a USP Reference Standard is required to be dried before being used, use a clean and dry vessel-and not the original container-as the drying vessel.