To serve the needs of bakers, manufacturers ferment the yeast to produce a more concentrated product.
为了满足面包店主的需要,制造商让酵母发酵,以生产出浓度更高的产品。
2
Bakersyeast was modified by cystine and then cross-linked with glutaraldehyde, and the adsorption capability of modified biomass for direct blue in aqueous solution was studied.