The thickness dependent grown time and quality of the PBG of colloidal crystal were studied in this work.
研究了样品池的厚度对大面积胶体单晶的形成速度和质量的影响。
2
The sensory quality of dried red Sea buckthorns fruit wine was influenced by its turbid state caused from colloidal granule.
沙棘汁由于含有多种胶体微粒而呈浑浊态，影响其感官品质。
3
In the framework of the colloidal chemistry approach, high quality nanocrystals of different II-VI and III-V semiconductor materials can now be obtained.