With this system the operator can at any time of the dynamic management of the bar, the same, consumers using the system more efficient and convenient arrangement of their own activities.

This article stresses on designing, arrangement of bore holes concentrated charges, bar charges, selection of blasting parameters, tamping and initiating circuits.

The great challenge of this project resided in the arrangement of four distinct areas - the Bar, Sushi Bars, Dining area and Japanese Spot - yet concealing the T-shaped plan.