Today, custard tarts are usually made from short crust pastry, eggs, sugar, milk or cream, and vanilla, sprinkled with nutmeg and baked.
如今，蛋挞通常以松脆的酥皮、鸡蛋、糖、牛奶或奶油、香草为原料，撒上肉豆蔻烤制而成。
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The egg tart is a kind of custard tart found in Portugal, England, China and various Asian countries, which consists of an outer pastry crust that is filled with egg custard and baked.