释义 |
- n.芳香度:衡量化合物芳香性的指标,通常用于描述有机化合物的化学性质。
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化学 芳香性 The calculation results indicated that the Thiocarbons of three membered rings and a few five membered rings showed aromaticity, while that of four and most five membered rings basically showed no aromaticity. 计算结果表明,三元环和少数五元环具有芳香性,而四元环和大部分五元环基本不具有芳香性。 芳香度 芳香族化合物特性
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能源科学技术 芳香度 According to the principles of surfactants interfacial chemistry, it can be explained reasonably by the structure characters such as hydrocarbon chain length, degree of branching, aromaticity and the number of sulfonate group. 根据表面活性剂的界面化学原理,从各组分碳氢链长度、支化度、芳香度及磺酸基数等结构方面的特征对以上现象进行讨论。
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