释义 |
- n.
1 2 thickened edible aromatic root of a variety of celery plant 同义词:celeriac
- 1
In the thick forests of central and west Africa, troops find plentiful food for their vegetarian diet. They eat roots, shoots, fruit, wild celery, and tree bark and pulp. 部落一般在中部和西部非洲的密林这些植被丰富的地方,找寻适合自己的食物:他们吃植物的根,竹笋,水果,野生芹菜,树皮和果肉。 - 2
The preparation method comprises the following steps: washing and disinfecting celery, removing roots, defoliating, defibrinating, filtering, adding additives and packaging. 包括清洗消毒芹菜、去根、去叶、磨浆、过滤、加添加剂和封装步骤。 - 3
Flavonoids content in celery, lettuce and radish is much higher than in their stems or roots. 并且芹菜、莴笋、水萝卜三种蔬菜叶中黄酮含量远高于其茎中。
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