The chemicalinvestigation resulted in the isolation of 63 compounds, and the structures were determined based on the modern spectral technology.
采用现代技术分离黄瑞香、陕甘瑞香和结香中的化学成分,鉴定了63个(次) 单体化合物的结构。
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The investigation, he wrote, had been challenging because there were very few research labs able to test for the chemical later identified as the cause of the smell.