To review the preparation technology and research progress of pectin in the fields of food, chemicalengineering, medicine, nutrient regulation, water treatment.
对果胶的制备及其在食品、医药、动物营养调控、水处理等方面应用的研究进展作一综述。
2
The application of modification technologies such as chemical, physical, enzymatic and genetic engineering methods in wheat protein and up-to-date progress were summarized.