The article reviews the emerging mechanism of cheeseflavor substances.
对奶酪风味物质形成机理进行了综述。
2
The present invention also provides a food product comprising the cheeseflavor composition.
本发明还提供了一种含有干酪风味组合物的食品。
3
Ms. Hamilton has lowered sodium, decreased fats and eliminated trans fats — even from rich dishes like macaroni and cheese and rice pudding — while preserving the flavor.