On it was a small plate with an arepa, a typical Venezuelan corn patty, a few shreads of white cheese, a couple of pieces of canteloupe and some anchovies.
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2.
In the grown-up years that followed, I came to love the smell of a New York City street fair, the sausages and peppers, the arepa fritters of fried corn and cheese, and yes, the funnel cakes.
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