（（22）食品中脂肪的酸败及鉴定指标 ）食品中脂肪的酸败及鉴定指标 油脂的酸败主要是自动（身）氧化过程 （auto-oxidation），其次是加水分解（hydrolysis） The auto-oxidation progress can be divided into three stages: ①Initiation 起始阶段 Fatty...
In the test concentration range, the maximum inhibitory rates for linoleic acid peroxidation and pyrogallol auto-oxidation were 98.70% and 84.52%respectively.
This paper introduces three main oxidant ways of foil: auto-oxidation, light-oxidation and enzyme-oxidation, discusses theirs oxidation mechanism and main factors affecting on oxidation of oil.
Results Erythrocyte hemolysis induced by auto - oxidation and activated oxidation with H_2O_2 and · OH was inhibited by Selenium - tea and the content of MDA was lowered.