| 释义 |
- 叉烧：一种中国菜肴，通常是用烤箱或炭火烤制的猪肉，表面涂有甜味的酱汁。
1 ?叉烧 barbecued pork 叉烧(这个好吃）; 豆腐一长块、叉烧肉; 烤叉烧; 蜜汁叉烧; 双烤肉.. 2 ?叉烧肉 ... barbecued pork 叉烧 ; 烤叉烧 ; 叉烧肉 ; 蜜汁叉烧 Pork Chops 连骨头的猪排 ; 带骨猪排 ; 连骨猪排 ; 猪排 pork chop 猪排 ; 连骨猪排 ; 猪扒 ; 嫩煎猪排 ... 3 ?烤叉烧 barbecued pork 叉烧(这个好吃）; 豆腐一长块、叉烧肉; 烤叉烧; 蜜汁叉烧; 双烤肉.. 4 ?蜜汁叉烧 barbecued pork 叉烧(这个好吃）; 豆腐一长块、叉烧肉; 烤叉烧; 蜜汁叉烧; 双烤肉..
- 1
Roasted Duck, Barbecued Pork, Mini Octopus, Jelly Fish, Rice Rolls. - 2
Popular fillings include beef, dough fritter, shrimp, and barbecued pork. - 3
Salad Prawns, Barbecued Pork, Scrappy Egg with Fish Maw, Jelly Fish, Rice Rolls.
|