Add one egg white. Shake well and strain. Add ice and fill up with ApricotJuice. Serve with a straw.
加一枚蛋清，充分摇合滤入玻璃杯，加冰块注满杏子汁。置入吸管。
2
The production of mixed fresh rose flower and Japanese Apricotjuice drink was studied by orthogonal tests. The appropriate juice preparation conditions, processing flow and formula were put forward.
用正交实验设计，对玫瑰鲜花和青梅混合饮料的制作进行了研究，提出了适宜的汁液制备条件及工艺和配方。
3
Combine bourbon (Makers Mark ), BOLS apricot brandy, lemon juice and a dash of sugar syrup in a shaker half-filled with ice. Strain into a chilled cocktail glass.