Combine bourbon (Makers Mark ), BOLS apricot brandy, lemon juice and a dash of sugar syrupin a shaker half-filled with ice. Strain into a chilled cocktail glass.
再盛有半杯冰块的摇壶里混合波本,波士杏子白兰地。柠檬汁和少量的甜糖浆,滤入冰过的鸡尾酒杯。
2
Candied fruits, like Clementine, orange, apricot, angelica, kiwi, kumquat etc. The dedicate syrup stays in the heart of fruits for your sweetest taste buds experience and best pleasure.