The results indicated that the steam distillation-extraction was a better method for extracting aroma components from apricot fruit.

Compared with the control, the sodium silicate treatment can maintain postharvest quality of apricot fruit better and is a feasible way to keep apricot fruit fresh.

This paper studied the growth curve and content variation of Vitamine c, organic acid and soluble sugar, which in the Chuanzhihong apricot fruit during the process of fruit development.