UF can re - move most of material that cause haze and sediment in applewine, retain applewine nutrition and flavor basically.
超滤能除去苹果酒中大部分易引起浑浊、沉淀的物质,超滤后苹果酒的营养成分和风味物质基本保留。
2
Relationship of main components and sensory quality of applewine were studied by relating analysis and principal components analysis.
采用相关分析、主成分分析对苹果酒的主要成分与感官质量的关系进行了研究。
3
Likewise I sometimes go to the football stadium in Frankfurt and although I would never dream of drinking applewine (cider) at home, when I'm at the football, I love it.