In the experiment of producing soy-milk yogurt, we compare the correlation and sensory character during the fermenting process of soy-milk yogurt using whey instead part of milk powder.
在实验中采用乳清粉代替部分奶粉生产大豆酸奶，对大豆酸奶发酵过程中的相关参数及感官性质进行了比较。
2
After analyzing the temporal character of alarm, an auto-flexible correlation window selection algorithm is given to assure the integrity of alarm set.
对告警发生的时间特性进行了分析，给出了一种自动伸缩的关联窗口选择算法，保证了告警集合的完整性。
3
Point out that instability destruction of bluff stratum slope has osculating correlation with the rheology character of rock.