These results, gluten wheat gluten and sugar between the basic components of single difference was not significant, but between different cultivars of individual differences were apparent.
结果表明，在强筋与弱筋小麦间的单糖基本组成差异不显著，而不同品种小麦之间个体存在明显差异。
2
Seen from the content of SGPT, polysaccharides could lower the content of SGPT obviously, but no apparent effect on the content of blood-sugar and SGOT.