But it’s also great when sparinglyrubbed on a well-marbled steak or a fatty pork chop before the meat goes ontothe grill.

We have onion soup, beef steak, lamb chop, smoked salmon and lobster.

Grilled rib steak, pork chop, knuckle, chicken with herbs, spit-roasted lamb, pork meats, spaghettis.