| 释义 |
1 ?碎猪肉 ... chop suey 炒杂烩〔中菜名〕 chopped pork 碎猪肉 chopper 切碎机;绞肉机;斩拌机 ... 2 ?剁碎猪肉 ... chopped roving 短切无捻粗纱... chopped pork 剁碎猪肉, 猪肉馅... chopped pulse 削顶脉冲 ... 3 ?猪肉馅 ... canned pork 猪肉罐头 casserole pork 中间带骨的腿肉 chopped pork 剁碎猪肉, 猪肉馅 ...
- 1
It is usually small, round, a crust of brittle brown pastry and a filling of chopped pork. 它通常小而圆，褐色的脆脆的糕点和里面灌装切碎的猪肉。 - 2
The meat filling might consist of chopped pork, beef, lamb or chicken that has been stewed with a variety of spices, like ginger, cloves, coriander and star anise. 夹在里面的肉可能是切碎的猪肉、牛肉、羊肉或是鸡肉，由文火慢炖，加入多种调味料：如姜、丁香、香菜和八角。 - 3
Ladle the sauce on top, top with pork and chopped peanuts, and serve while hot. 用勺子淋上调味酱，面上是炒好的猪肉末和花生碎，趁热即食。
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