Even wines with particularly high acidity like the 2010 Hauner Salina Bianco, a mostly Malvasia white wine from Sicily, or the 2009 Grosjean Petite Arvine, a white wine from the alpine climes of the Valle d'Aoste were acceptable with a bit of pasta or a piece of cheese on the side.

WSJ: Italian Wines, the World's Best With Food | On Wine by Lettie Teague