| 释义 |
1 ?幼糖 ... 炒面 chow mein 幼糖 caster sugar 泡打（大）粉，速发粉，蛋糕发粉 发粉 baking powder ... 2 ?幼砂糖 ...般用作家庭煮食；中等的叫上白糖（Soft White），即是茶餐厅常见的糖包，属奶茶、柠茶的良伴；而最小的精幼砂糖（Caster Sugar）的可溶性最高，所以很多时用来腌肉，又或增加忌廉甜度。 3 ?细砂糖 ...檬皮屑或柠檬汁(Lemon zest or Lemon juice):1汤匙, - 蛋黄(Egg Yolk):4个, - 蛋白 ( Egg White ):4个, - 细砂糖 ( Caster Sugar ):90克烤模: 我用的是三个小烤碗 或者7寸烤模一个,涂油放纸 烤箱: 160o C预热10分钟.做法:1. 4 ?细白砂糖 ... caster rolls (十二辊和二十辊轧机的)外层支承辊 caster sugar n. 细白砂糖 castice `kAstIs n. 在东印度群岛出生和居住的葡萄牙人 ...
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Add half of the caster sugar, egg yolks, cornstarch, lemon juice and combine together. - 2
Whisk the egg white, add in caster sugar gradually, continue whisk until stiff peaks form. 将蛋白打发至发泡，细砂糖慢慢加入，继续打发至硬状。 - 3
Taro is often boiled, peeled and eaten after dipping in caster sugar – it's even said to dispel bad luck.
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