So delicious was their creation named after cassole, the glazed earthenware pot in which it was cooked that the townsfolk of Castelnaudary quickly deployed their renewed strength.
WSJ: A Cassoulet Worth Fighting Over
2.
Like the knights of Castelnaudary, I shun the addition of lamb.
WSJ: A Cassoulet Worth Fighting Over
3.
This neighborly feuding began with a real war, in 1355, when Edward, Prince of Wales known as the Black Prince took the French town of Castelnaudary by siege.