This paper deals with the changes of chemical substances during the storage of Chinese chestnut (Castaneamollissima).
这篇论文研究了板栗贮藏过程中其化学物质所发生的变化。
2
This paper deals with storage methods, storage temperatures and changes of chemical substances during storage of Chinese chestnut ( Castaneamollissima cv.
研究了板栗的贮藏方式、贮藏温度及贮藏过程中板栗品质的变化。
3
Investigations on Castaneamollissima varieties in Guangde mountainous region of Anhui Showed that there had 8 fine varieties, 8 common varieties and 5 bed varieties.