?豆焖肉
了解详情 + 法国美食字典 | 豆焖肉(cassoulet):法国西南美食的“上帝” 法国西南不止有世界闻名的葡萄酒,还有非常多的美食,其中不少地区是以地区名称来为食物冠名,如香槟酒...
?大粒暗红菜豆
... 什锦红菜汤 borsch 大粒暗红菜豆 cassoulet 干红菜头果肉 dried beet pulp ...
?什锦砂锅
朗格多克-鲁西永地区(Languedoc-Roussillon):鲜多姆奶酪土豆泥 (Aligot),白扁豆配鹅肉冻、大蒜、猪肉的什锦砂锅(cassoulet),尼姆奶油烙鳕鱼(brandade de N?mes),红酒煨公牛肉(Gardiane)。 利穆赞地区(Limousin):黑麦可丽饼(tourtou),小牛头,苹果。
图卢兹烩什锦
八宝鸡
速制卡苏莱
Farmers might produce homemade cassoulet or jam, organic produce and fruit, wine, or cheese.
BBC: L'Accueil Paysan: Bed & breakfast on a French farm
Cassoulet requires no accompaniments, only an excellent bottle of full-bodied red wine and an afternoon devoted to napping.
WSJ: A Cassoulet Worth Fighting Over
The result is a cassoulet that is both modern in its simplicity and true to the rich flavors of its 14th-century origins.
cassoulet:
Borrowing from French cassoulet, from Occitan ca?olet.
cassoulet:法式锅菜
来自法语,义为炖锅,词源同kettle.
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