Fermented liquor was Clarification. Enzyme activity was raised more than 5 times. Liquid enzyme was prolonged the preservation time.
采用超滤浓缩技术，液体酶发酵浓缩液澄清、透亮、活力提高5 倍且延长了保存时间。
2
The gelatinized starch having functions of both absorption and flocculation is applied to the clarification of low alcohol liquor.
糊化淀粉具有吸附一絮凝复合功效，本文应用于低度白酒的澄清。
3
The thesis comprehensively dwells on the clarification technology for tea liquor in the production of tea drinks and makes a prospect of its application.