It is uncannily similar in taste and looks to New England clamchowder served in bread bowls.
它的口味和外观与新英格兰的蛤杂烩惊人地相似，都放在面包碗中。
2
Restaurateurs got in the habit of adding flour to make chowder thicker, and now this is what consumers have come to expect constitutes a bowl of clamchowder.