The effects of homogenization pressure and sodiumcaseinate dosage on the particle size distribution and stability of liquid coffee whitener were studied.
本文主要研究了酪朊酸钠用量、均质工艺条件对液态植脂咖啡伴侣的粒度分布及稳定性的影响。
2
The global amino acid compositions did not differ significantly between the different hydrolysates and they were very close among sodiumcaseinate and its hydrolysates.
不同水解产物的氨基酸组成差异不是很大，与酪蛋白酸钠也很接近。
3
Does not contain wheat, soy, gluten, milk, casein, sodiumcaseinate, egg, artificial coloring, artificial flavoring or preservatives.