Abstract: This experiment was conducted to study the effects of dietary ginger powder on antioxidantproperty of sows and Suckling piglets during late gestation and lactation.
摘要本试验旨在研究妊娠后期和泌乳期饲粮添加姜粉对母猪和哺乳仔猪抗氧化性能的影响。
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Researches from North Carolina State University claim that adding phenolic compounds from peanut skins to milk chocolate gives it the same antioxidantproperty of dark chocolate.