Rosemary is rich in the anti-oxidant, carnosic acid which dilates the cerebral vascular tissues.
迷迭香富含抗氧化剂和鼠尾草酸，它们都有助于大脑血管组织扩张。
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In the past 10 to 15 years, a growing body of research has shown that foods and vitamins with a strong anti-oxidant effect may reduce the risk of many diseases, including cancer and aging.
Studies in the past have claimed that moderate alcohol consumption can lower the risk of heart disease, while an anti-oxidant found in red wine is thought to contain cancer fighting properties.