The selection and effectiveness of preservative systems in products containing antimicrobialpreservative or the antimicrobial effectiveness of products that are inherently antimicrobial;
产品中防腐系统的选择和效果，包括抗菌防腐剂或本身就有抗菌作用的产品的抗菌效果；
3
In this paper, we reviewed brief survey on the structure, stability, antimicrobial properties, mode of action and toxicological studies of nisin and its USES as a food preservative.