| 释义 |
caryopsis 英/ ?k?r???ps?s / 美/ ?k?r??ɑ?ps?s / 1 [植]?颖果 4).小麦,玉米,水稻等的颖果(caryopsis):果皮与种皮愈合. 10,梅亚科为何种果实类型植物有哪些常见植物 苹果亚科何种果实类型 10,梅亚科为何种果实类型植物有哪些常见植物...
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When they were the same subspecies, the development of big grain varieties was slower than the small, and finally the dry weight of caryopsis was heavier; 同一亚种间，小粒品种发育时间短，大粒品种发育时间长，最终颖果干重大于小粒品种。 - 2
Anthocyanidin firstly pigmentizes at the part of caryopsis away from embryo, then gradually extends to the part near embryo and makes the whole pericarp pigmentized. 颖果的远胚端最早沉积花色素，以后逐渐延伸到胚端并使整个果皮着色； - 3
The caryopsis growth and endosperm development of colored rice were basically the same as conventional rice, with the exception in its anthocyanidin accumulation in the pericarp. 除果皮沉积花色素等色素外，有色稻颖果的生长、胚乳发育与常规水稻品种基本相同。
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