Method The fatty oil from Carum carvi L was extracted by ligarine petrum and analyzed by capillary gas chromatograph mass spectrometer(GC-MS) method.
方法用石油醚提取脂肪油并甲酯化，采用毛细管气相色谱-质谱联用技术对其进行分析鉴定。
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Conclusion The main chemical components of the fatty oil in Carum carvi L. were dibutyl phthalate, octadecanoic acid methyl ester, eicosanoic acid methyl ester, he…