In this paper, the quantitative analysis methods of naringin and limonin, and the determination results of various citrus juices and citruswine samples are described.
本文介绍了柚皮苷和柠檬苦素的定量分析方法，以及对各种柑桔果汁和桔子酒实样的测定结果。
2
Grapes for this wine were harvested during cooler night and morning hours to highlight the crisp citrus flavors balancing the fruit flavors in our wine.
该酒所取的葡萄皆在凉爽的晚上和清晨时间采摘，以突出平衡红酒水果味的清爽柑橘风味。
3
The red wine provides sugars useful to the crystalline cells and the citrus fruits vitamin C and fruit acids helpful to ascension.